A study shows that different types of mushrooms use completely different methods to produce the psychoactive substance psilocybin
An international research team developed comprehensive guidelines for the standardised quantification of oxidised fatty acids using liquid chromatography-mass spectrometry.
For the first time, researchers have been able to understand how the soil fungus Mortierella alpina eliminates nematodes with the help of natural products
Structure of the institute and informations on professorships
Research topics in the different sections of the institute
Activities of institute members in coordinated programmes
